{"product_id":"black-axe-mangal-signed-edition","title":"Black Axe Mangal (Signed Edition)","description":"\u003cp\u003eChef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant’s first cookbook, brings together Tiernan’s signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.\u003c\/p\u003e\n","brand":"CAP BOOKSHOP","offers":[{"title":"Default Title","offer_id":52209128800565,"sku":"9781838661397","price":12.0,"currency_code":"KWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/4157\/3429\/files\/810DM10EByL._SY466.jpg?v=1768477486","url":"https:\/\/capbookshop.com\/products\/black-axe-mangal-signed-edition","provider":"CAP BOOKSHOP","version":"1.0","type":"link"}